Tangy Vinaigrette

This is a tangy vinaigrette--wonderful on mixed greens, tomato, onions and cucumber salads. It's also good if used sparingly over steamed veggies or stir-fry.

Ingredients

  • 1/2 cup Olive Oil Extra Virgin
  • 1/2 cup white Modena Balsamic vinegar
  • 1 clove crushed garlic
  • 1 teaspoon ground mustard
  • 1 pinch Himalayan Pink salt 
  • ground black pepper to taste

Directions

In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

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